RUMINANT

PROBIOTICS AND PREBIOTICS

EUROSACC

DEFINITION

Eurosacc, advanced technology with corn, corn gluten, fermented corn extract, barley malt and melastane; (100%) pure and the number of live yeast cells is high because it is produced by moist fermentation in suitable environment and dried at low temperature. Live cells are fully mature and completely pure Saccharomyces Cerevisiae with an inactive Saccharomyces Cerevisiae carrier.

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