QUALITY MANAGEMENT SYSTEM, FOOD SAFETY MANAGEMENT SYSTEM, AND FAMI-QS FEED SAFETY MANAGEMENT SYSTEM POLICY

We ensure the sustainability of our system based on relevant quality standards and legal regulations, adopting an approach rooted in the principles of ISO 9001 Quality Management System, ISO 22000 Food Safety Management System, and FAMI-QS Feed Safety Management System.

We produce and supply safe, high-quality, and traceable products for our domestic and international customers—meeting their market expectations in compliance with feed regulations and laws—by integrating innovative and technological developments with high efficiency, while remaining conscious of human and animal health as well as the environment.

We carry out our operations in compliance with national and international standards and legal requirements, driven by our high-quality service approach.

We procure controlled, high-quality, healthy, and correct raw materials by acting with utmost diligence in supplier selection.

We ensure food safety and manufacture high-quality products by assessing all risks at every stage of production and implementing protective and preventive actions.

We meet our customers' demands and expectations in a timely, complete, high-quality, and accurate manner, in full compliance with national and international legal regulations.

We give priority to customer satisfaction and expectations; we stand by our products and services both before and after-sales, providing continuous support to our customers under all circumstances.

We continuously improve product quality through innovative studies, thereby achieving a leading and pioneering position in the sector.

We ensure the continuous development of processes and the sustainability of design and development activities.

We attach the utmost importance to cost-saving and efficiency-enhancing activities.

We make employee training continuous, maintaining the professional knowledge and competence of all personnel at the highest level through annual training plans with full participation; and we ensure that Quality, Food Safety, and GMP+ management systems are adopted by all employees.

We prevent pollution in our working environment, protect natural resources, and minimize unnecessary resource consumption.

Our ultimate goal is to ensure and continuously advance the sustainability of Quality, Feed & Food Safety, and Customer Satisfaction in service by meeting all regulatory requirements for food and feed.

GENERAL MANAGER